Description

Instant Full Cream Milk Powder with added Vitamins A and D, is produced by spray drying fresh cowÕs milk to remove water and fat. Milky HollandÕs Instant Full Cream Milk Powder with added Vitamins A/D is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Application of the product

Milky HollandÕs Instant Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
Chemical Specifications
Protein > 24%
Moisture < 3%
Fat < 29% Lactose > 35%
Vitamin A 3.000 IU/100 g
Vitamin D3 350 IU/100 g
pH 6,1 Ð 6,9

Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 0,50 ml
Antibiotics Absent
Colour White to creamy white
Odour & Taste Typical

Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 50 CFU per g
Salmonella Absent
Enterobacteriaceae < 10 CFU per g

Packaging Specifications
Origin EU
Packaging Tin Cans 400 / 1000 / 2000 gram
Storage Cool, dry, clean, fresh environment < 20¼C or humidity < 65%
Shelf-life 12 months (or less according to destination regulations)

Logistics Information
Container Type 20 ft. Dry Container
Units Per Box 400 gram: 24
1000 gram: 12
1000 gram: 6
Units Per Container 397 gram: 51,600
950 gram: 18,000
1000 gram: 10,800

Description

Lactic Butter 82%

Lactic butter 82 % is produced using whole cow milk and is fermented using lactic acid. Lactic butter has a low moisture content are low moisture and tangy flavour.

Lactic Butter is available in a salted and unsalted variant.
Chemical Specifications
Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0%
pH 4,5 Ð 5,3
Peroxyde Value < 0,5 meq O2 / kg
Free Fatty Acids < 0,6%

Physical Specifications
Schorched Particles 7,5 Ð 15,0 mg
Antibiotics Absent
Colour Light yellow
Odour and Taste Authentic

Microbiological Specifications
Standard Plate Count < 5.000 CFU per gr
Enterobacteriaceae < 10 CFU per gr
Yeast & Moulds < 100 CFU per gr
Salmonella Absent
Staphylococcus Aureus Absent
E. Colli Absent

Packaging Specifications
Origin EU
Packaging 25 kg Net Weight Block in cardboard box with poly-bag
Storage Stored dry and cool at 2 to 8¡C Ð Production Date + 8 Weeks
Shelf Life Frozen at -18¡C Ð Production Date + max 1 year.
Chilled after defrosting at 2-6¡C Ð Date of Thawing + 7 Weeks