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Description
Frozen Chicken Whole Leg SuppliersFrozen Chicken Whole Leg Suppliers. Cut from whole fresh chicken by cutting around the thigh thus leaving the back bone on the carcass of the chicken.
Cut between temperature ranges 0 – 4¡CWe offer accurate services, specified quality, clean packaging with delivery on time. Also clean packaging, caution loading of goods into transportation vessel, save transportation of goods to the shipping site.
Also our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL). As well as international requirements.
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.
Detailed Description:
– Washed and clean.
– Without yellow skin.
– No feathers.
– Hence no bad smell.
– No blood.
– Also no bruises.
– No black pads.
– And no traces of carved deep wounds.
– No ammonia burns.
– Broken bones: under 3%.
– Moisture content: less than 1%.
– Drainage: 0 to -5¡C for 8 hours.
– Blasted at: -40¡C.
– Storage at: -18¡C
– 100% Fresh and Frozen
Safe for human consumption
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Description
Frozen Chicken Wing Tips DistributorsFrozen Chicken Wing Tips Distributors
Our chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. We maintains a strict adherence with all humane animal treatment and slaughter requirements.
Products are produced using:
Cage-free, free-roaming Chickens
Fed a Vegetarian Diet
With No Hormones or Antibiotics
Cared for and Handled Humanely
Slaughtered by Hand by Muslims
With Proper Qiblah Direction
Lengthy Bleed Time
No Artificial Colors or PreservativesWe export the frozen chicken more than 10 years now, we guarantee best quality at affordable price.
Appearance Requirement:
Clean
NO Feathers, No Bad Smell, No Blood, No Black Pad, No Bruise, No Chemical Burns.
Broken Bones Less than 3%
Moisture Less than 1%
Chicken wing tips retained and without damageFrozen Requirement :
Blast Frozen at -40o C
Stocked at -18o CPackage Requirement:
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of Frozen Chicken Wing Tips using 40Õ high-Q container stored at -18o C -
Description
Frozen Chicken Wings DistributorsFrozen Chicken Wings Distributors
Specification:– (HALAL hand slaughter Chicken griller by Islamic tradition.)
– MOISTURE 2% 3- VALID FOR MUSLIM CONSUMPTION
– well cleaned and fresh
– no bruise
– Also no broken bones (less than 0%)
– no black flaw
– absolutely no amount of moisture (less than 3%)
– white skin
– no broken bones
– outer yellow skin off
– well cleaned and fresh
– no bruises
– no black pads or ammonia burns
– and no bad smells
-The humidity of less than 5%,
– Frozen and fresh 100%,Our Poultry Products are produced using:
¥ Cage-free, free-roaming Chickens
¥ Fed a Vegetarian Diet
¥ With No Hormones or Antibiotics
¥ Cared for and Handled Humanely
¥ Slaughtered Individually by Hand by Muslims
¥ With Proper Qiblah Direction
¥ Lengthy Bleed Time
¥ No Artificial Colors or Preservatives
The result is a high-quality, all-natural, wholesome and good-tasting bird.
With this in mind, you can be confident that all our Products are processed under strict Halal practices and the highest standards in the industry. -
Description
Order Frozen Whole Chicken
Whole chicken ( Without giblet and feet)
Well cleaned and fresh
No Bruises
No Black Pads or Ammonia Burns
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%1000-2000g/Pc
1pc/bag,10kg-12kg/carton
Shelf Life 24 months
Supply Time All year round
Certificate HACCP, ISO9001,22000, HALAL, BRC,FDA -
Description
Frozen Whole Chicken SupplierFrozen Whole Chicken Supplier. Our policy is to satisfy our customers and maintain a long-term business relationship. Also our whole chicken are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem. Our product meet the SGS testing.
Specifications:
White skin, No broken bones, Outer yellow skin off, Well cleaned and fresh, No bruises, No black pads or ammonia burns, No bad smells, No excessive blood or blood stains.
Frozen Whole Chicken Supplier with Moisture content less than 3%
No excess water
Product Name Frozen Whole Chicken
Type Chicken
Standard Grade A
Shelf Life 24 months
Supply Time All year round
Certificate FDA; HACCP; ISO9001;2008; BRC;QS;etc.
Packaging Detail package size:2kg x 5/carton,1kg x 10/cartontransparent polybag,colorful bag
simple label or colorful label
MOQ Can be negotiated -
Description
Full Cream Milk Powder, 25 KG (26% Fat)Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
We stock Whole Milk Powder 26% Fat, Wholesale Various High Quality Whole Milk Powder 26% Fat Products from Global Whole Milk Powder 26% Fat Suppliers and Whole Milk Powder 26% Fat Factory,Importer,Exporter
Applications of the product
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky HollandÕs Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
Chemical Specifications
Protein > 24%
Moisture < 5% Fat > 26%
Lactose approx. 38%
Ash < 6,5% Physical Specifications Scorched Particles Disc A / B Antibiotics Absent Colour White to creamy white Odour & Taste Slightly sweet Microbiological Specifications Standard Plate Count < 10.000 CFU per g Coliform < 10 CFU per g Yeast & Moulds < 50 CFU per g Coag. Positive Staph. < 10 CFU per g E-Coli Absent Salmonella Absent Packaging Specifications Origin EU Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65% Shelf-life 12 months