Full Cream Milk Powder, 25 KG (26% Fat)

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Description
Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

We stock Whole Milk Powder 26% Fat, Wholesale Various High Quality Whole Milk Powder 26% Fat Products from Global Whole Milk Powder 26% Fat Suppliers and Whole Milk Powder 26% Fat Factory,Importer,Exporter

Applications of the product

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky HollandÕs Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
Chemical Specifications
Protein > 24%
Moisture < 5% Fat > 26%
Lactose approx. 38%
Ash < 6,5% Physical Specifications Scorched Particles Disc A / B Antibiotics Absent Colour White to creamy white Odour & Taste Slightly sweet Microbiological Specifications Standard Plate Count < 10.000 CFU per g Coliform < 10 CFU per g Yeast & Moulds < 50 CFU per g Coag. Positive Staph. < 10 CFU per g E-Coli Absent Salmonella Absent Packaging Specifications Origin EU Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65% Shelf-life 12 months

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SKU: e660f0e3d5ef Category:

Product Description

Description
Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

We stock Whole Milk Powder 26% Fat, Wholesale Various High Quality Whole Milk Powder 26% Fat Products from Global Whole Milk Powder 26% Fat Suppliers and Whole Milk Powder 26% Fat Factory,Importer,Exporter

Applications of the product

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky HollandÕs Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
Chemical Specifications
Protein > 24%
Moisture < 5% Fat > 26%
Lactose approx. 38%
Ash < 6,5% Physical Specifications Scorched Particles Disc A / B Antibiotics Absent Colour White to creamy white Odour & Taste Slightly sweet Microbiological Specifications Standard Plate Count < 10.000 CFU per g Coliform < 10 CFU per g Yeast & Moulds < 50 CFU per g Coag. Positive Staph. < 10 CFU per g E-Coli Absent Salmonella Absent Packaging Specifications Origin EU Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65% Shelf-life 12 months

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