Fat Filled Milk Powder Suppliers, 25KG (28% Fat)

Product Description

Fat Filled Milk Powder Suppliers, 25KG (28% Fat)

We are Fat Filled Milk Powder  suppliers our product is produced by spray drying fresh standardized skim cow milk to remove water and fat. Subsequently, the milk powder is hydrogenated with vegetable oil, resulting in a much healthier milk powder. The product is in compliance with standards and regulations for food safety in the country of origin.

Fat filled milk powders manufacturing technique

Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product.

Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organoleptical properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality.

In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin.

Applications of the Product

Besides using it to prepare milk, you will also find it is perfect as an ingredient for making cheese, yoghurt, ice cream and other treats, or you can simply add a spoonful to your tea or coffee. In the food industry, Fat Filled Milk Powder is a commonly used ingredient for applications in the segments; bakery, chocolate, ice cream & desserts, confectionery and dairy drinks.
Chemical Specifications
Protein approx. 24,6%
Moisture < 4%
Fat approx. 28,5%
Lactose approx. 37%
pH 6,5 Ð 6,9

Physical Specifications
Scorched Particles Disc A / B
Solubility Index < 1 ml
Antibiotics Absent
Colour Slightly yellowish cream
Odour & Taste Slightly Sweet

Microbiological Specifications
Standard Plate Count < 10.000 CFU per g
Coliform Absent
Yeast & Moulds < 100 CFU per g
Salmonella Absent
E-Coli Absent
Salmonella Absent

Packaging Specifications
Origin South Africa
Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage Cool, dry, clean, fresh environment < 25¼C or humidity < 65%
Shelf-life 12 months (or less according to destination regulations)