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Demineralised Whey Powders, 25KG
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Quick Overview
Description
Demineralised Whey Powders
Demineralised Whey Powder is spray dried. The product from the removal of water and 90% of the minerals from fresh sweet whey. Fresh sweet whey is the byproduct of natural cheese manufacturing. Demineralised whey powder is in compliance with the standards and regulations for food safety in the country of origin and Codex.
Applications of the product
Milky HollandÕs Demineralised Whey Powders is suitable for a wide range of applications, including suitable for baby foods and infant formulas and Confectionery, dairy products, ice cream and bakery products.
Packaging Specifications
Origin EU
Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65%
Shelf-life 12 months
Product Description
Demineralised Whey Powders
Demineralised Whey Powder is spray dried. The product from the removal of water and 90% of the minerals from fresh sweet whey. Fresh sweet whey is the byproduct of natural cheese manufacturing. Demineralised whey powder is in compliance with the standards and regulations for food safety in the country of origin and Codex.
The demineralized whey powder is hygienically processed entacting its high nutritional and medicinal properties. Being a nutritive product, it is also used as a binding agent in different industries. The demineralized whey powder is processed using best available techniques and quality ingredients, then get packed in all standard sized packaging. Owing to its excellent nutritional properties, it is used for manufacturing various types of medicines and other health and nutrition products.
Demineralized Whey Powder – 40%
Applications of the product
Milky Hollands Demineralised Whey Powders is suitable for a wide range of applications, including suitable for baby foods and infant formulas and Confectionery, dairy products, ice cream and bakery products.
Parameter | Unit of Measurement | Value / Specification |
Moisture | 4.0% max | 1.74 |
Fat | % by mass | 1.10 |
Protein | 10% min | 12.42 |
Insolubility index, ml | 0.5 max | 0.2 |
Bulk density | 0.50 – 0.65 | 0.54 |
pH | 10 % solution | 6.84 |
Ash | 6.5 max | 3.95 |
Neutralizer Test | Negative | Negative |
Lactose | 70 min | 80.05 |
Scorched Particles (ADPI) | Not exceed 15 (equivalent to B) | Disc A |
Scorched Particles (ADPI) | Not exceed 15 (equivalent to B) | Disc A |
Packaging Specifications
Origin EU
Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner
Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65%
Shelf-life 12 months